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Thursday, August 13, 2015. I recently spent 4 days in Indianapolis, with most of those days spent at GenCon. Unfortunately, we left at the start of day 4 to get home. But, what we came home for was well worth it. After flying for 5 hours, we ate and drove to Austin to attend the Nocking Point. And for those not in the know, Mr. So you can go here.

All to often we get caught up in the technical aspects of wine. You know the real wine geek stuff, types of soil, clones, flavor profile, but we forget the human aspect of wine. I was reminded of this Monday afternoon when I had the opportunity to listen to Serge Hochar tell a group of wine professionals about his famed Chateau Musar wines from the Bekaa Valley in Lebanon. Imagine, a wine grown and made in the cradle of society and agriculture. The Red wines are made from a mixture of va.